About Shinkai
Shinkai is a pub that serves fresh and tasty fish dishes.
Material commitment extends not only to fresh fish but also to meat and condiments.
Popular menu rankings
No.1
Shinkai omakase-mori
For one person 1,800YEN
Assorted sashimi platter.
No.2
Roast beef
980YEN
Roasted of Yokohama beef.
No.3
Kamakura yasai tomato ni
680YEN
Kamakura vegetable simmered in tomato.
Menu
Funa-mori
8 sashimi
5,000YEN
10 sashimi
6,000YEN
Shinkai omakase-mori
For one person
1,800YEN
Assorted sashimi platter.
The picture is for 2 people
Deep-fried food
Ebi shinjo(Deep-fried Minced-shrimp Balls)
750YEN
Teba gyoza(Chicken wings dumplings)
500YEN
Chīzukarikari-age(Deep fried cheese crisp)
480YEN
Tori no nankotsu-age(Chicken cartilage Fried)
480YEN
Gobo-age(Deep fried burdock)
500YEN
Fried potato
480YEN
Tori no karaage(Deep fried chicken)
480YEN
Nagaimo no isobe-age(Yam isobe fried)
500YEN
Ebi shinjo
Roast beef
Meat dish
Tsukune
480YEN
Sunagimo itame(Stir-fried gizzard)
450YEN
Tebasaki yaki(Grilled chicken wings)
480YEN
Tori tataki(Lightly roasted chicken)
900YEN
Aburi reba sashimi(Seared liver sashimi)
900YEN
Koushi no gyutan aburiyaki(Broiled calf tongue)
980YEN
Bsashi(Sashimi of horse meat)
980YEN
Iberico-buta nakaochi karubiyaki(Grilled Iberian pork)
980YEN
Roast beef
980YEN
mountain vegetables
Nasu no maruyaki(Grilled eggplant)
380YEN
Yamaimo sengiri(Shredded yam)
400YEN
Tsukimi tororo(Grated yam with raw egg)
400YEN
Atsu-age(Deep-fried tofu)
400YEN
Tezukuri oboro tofu(Half-curdled tofu)
550YEN
Kitsune maki
680YEN
Otanoshimi natto(Sashimi and natto)
680YEN
Kamakura yasai tomato ni(Kamakura vegetable simmered in tomato)
680YEN
Tezukuri oboro tofu
Yasai jujitsu salad
Vegetable dishes
Oshinko(Pickled vegetables)
350YEN
Morokyu(Cucumber with miso paste)
380YEN
Umekyu(Cucumber with plum paste)
380YEN
Tomato
400YEN
Yasai jujitsu salad(Vegetable salad)
680YEN
Kaisen carpaccio(Seafood carpaccio)
680YEN
Mimosa salad
680YEN
Seafood
Tako no kara-age(Deep-fried octopus)
550YEN
Aburi hoshi hotaruika(Grilled dried firefly squid)
600YEN
Buri kama(Yellowtail's head)
800YEN
Kaisen okonomiyaki(Seafood Okonomiyaki)
800YEN
～Seasonal menu～
Kaisen Ajillo(Spanish-style Garlic Seafood)
850YEN
Deep fried oysters
780YEN
Kaisen okonomiyaki
Omelette rice
Rice-using dishes
Honjitsu no nigiri(Daily sushi)
600YEN
Maguro zuke nigiri(Tuna pickled in soy sauce sushi)
600YEN
Omelette rice
600YEN
Tekkadon(vinegared rice topped with sliced raw tuna)
800YEN
Yaki onigiri(Grilled rice ball)
220YEN
Noodles
Inaniwa udon
700YEN
Reimen(Korean cold noodles)
850YEN
Inaniwa udon
Coffee jelly
Sweets
Coffee jelly
350YEN
Drink menu
Beer
Beer large
800YEN
Beer medium
550YEN
Beer small
200YEN
Medium bottle beer
550YEN
Non-alcoholic beer
500YEN
Cassis Liqueur
Cassis and soda
400YEN
Cassis and oolong
420YEN
Cassis and grapefruit
470YEN
Cassis and orange
470YEN
Cassis and beer
570YEN
Whiskey
Highball
500YEN
Sour
Chuhai(white liquor highball)
450YEN
Ryokucha hai(Shochu and Green Tea)
450YEN
Oolong high(Shochu and Oolong)
450YEN
Umeboshi sour(Plum sour)
450YEN
Lemon sour
450YEN
Grapefruit sour
450YEN
Calpis sour
450YEN
Umeshu sour(Plum wine sour)
450YEN
Umeshu rock(Plum wine on the rock)
500YEN
Wine
Seven Days red and white 300ml
650YEN
Rock wine red and white
400YEN
Sake
高清水 Takashimizu
550YEN
浦霞 Urakasumi
700YEN
月の輪 Tsuki no wa
730YEN
八海山 Hakkaisan
730YEN
志太泉 Shidaizumi
730YEN
開運 Kaiun
780YEN
雪中梅 Secchubai
850YEN
久保田 Kubota
850YEN
獺祭 Dassai
850YEN
天青 Tensei
900YEN
Dassai
Shochu(distilled beverage)
Shinkai(made from potato)
Shot glass 650YEN/Bottle 3,500YEN
Shinkai(made from wheat)
Shot glass 600YEN/Bottle 3,000YEN
With water,With soda,On the rock,Straight
Soft drink
Orange juice
380YEN
Grapefruit juice
380YEN
Cola
380YEN
Ginger ale
380YEN
Calpis(milk based soft drink)
380YEN
Green Tea
380YEN
Oolong Tea
380YEN
Notes
All prices are exclusive of taxes.
We require 300YEN per person as "O-toshi fee".
"O-toshi fee" is a cover charge at Izakaya restaurant.
All seats are non smoking.
Access & Contact information
Shinkai
Open:3:00 pm
Close:11:00 pm
Last call for food/alcohol at 10 pm.
open all year round.
Telephone:+81-467-38-4884